A special food intolerance test reveals which foods or substances in food your body has difficulty digesting, resulting in unwanted intolerance symptoms - migraines, bloated abdomen, swollen legs, insomnia, acne, weight problems ... Based on the results of the blood test, which will be interpreted to you by specialists, you can limit or exclude the consumption of a certain food and get rid of a medical problem from which you have been suffering for a long time.
A food allergy is a violent reaction of the body to certain foods. An allergy usually manifests itself immediately after eating an allergen in the form of mild to severe, life-threatening reactions. During the allergic reaction, patients usually cannot tolerate even small amounts of foods that they cannot tolerate without an allergy being apparent.
Intolerance occurs when the body has digestive problems with a certain type of food or with substances contained in food. Symptoms usually occur more slowly and may be delayed for up to several hours after eating the problem food. Symptoms can last for several hours, even until the next day and sometimes longer. The problem with food intolerance is the difficulty in recognizing it. It often takes a long time to figure out which food is causing discomfort. It can be not only the food itself, but also various preservatives.
Intolerance to several foods at once or a group of foods is not uncommon. Some people can tolerate a certain amount of intolerant foods, but if they eat these intolerant foods too much (or too often), the unpleasant symptoms occur.
Note: If the food in question has not been eaten in the last three months, it is likely that the test will rate that food as normal due to low antibody levels.
Acne, anxiety, diarrhea, asthma, headaches, migraines, bronchitis, celiac disease, depression, gastritis, hyperactivity, chronic fatigue syndrome, obesity, flatulence, infertility, insomnia, sweating, weakened immunity, attention deficit disorder, weight problems, constipation, itchy skin, water retention, arthritis, inflammatory bowel disease.
Cow's milk, wheat, eggs, yeast, nuts, peas, beans, corn, pistachios, apricots, cabbage, cocoa, cherries, grapefruit ...
After you make an appointment, come to the clinic. 14 days before the blood test, you must temporarily stop taking medications that affect the immune system (antibiotics, medications for allergies, steroids). So if you are taking these medications, ask your doctor if they can be stopped.
The initial consultation and subsequent blood test. After receiving the results of the blood tests in about 14 days, the doctor will analyze the results. The client is then contacted for the final consultation where the results are interpreted for the client - the client receives a breakdown of the tolerant/intolerant foods and suggestions for the excluded foods.
A testing package focusing on 54 allergens, which most commonly cause food intolerances.
vegetables: carrot, tomato, leek mix (leek, chives), sweet potato, Hokkaido pumpkin, potato, onion mix (onion, shallot), mushroom mix (oyster mushroom, button mushroom, shiitake, chanterelle),
legumes: soya, lentils, bean mix (white, green, garden),
gluten-containing cereals: gluten, barley flour, oat bran, wheat flour, rye flour, spelt flour,
gluten-free cereals and alternatives: maize, buckwheat flour, millet, rice,
dairy products and eggs: beta-lactoglobulin (cow’s milk), egg white (hen), casein, goat’s milk/goat’s cheese, cow’s milk, sheep’s milk/sheep’s cheese, egg yolk (hen),
meat: pork, beef, chicken,
fresh fruit: banana, fig, apple, kiwi, grape mix (red, white, dried raisins),
fish and sea food: salmon, cod, tuna, shrimp mix (red-banded shrimp, prawns),
herbs and spices: garlic, mustard seeds,
nuts and seeds: peanuts, flaxseed, hazelnut, almond, walnut,
other: black tea, cocoa beans, coffee, honey, yeast mix (baker’s, brewer’s).
A testing package focusing on 108 allergens, which cause food intolerances:
vegetables: artichoke, aubergine, broccoli, courgette, red cabbage, beetroot, kohlrabi, carrot, olive, pepper, tomato, leek mix (leek, chives), sweet potato, cucumber, asparagus, spinach, lamb’s lettuce, celery, potato, onion mix (onion, shallot), mushroom mix (oyster mushroom, button mushroom, shiitake, chanterelle), mushroom mix (bay bolete, porcini), lettuce mix (butterhead, iceberg),
legumes: chickpeas, sugar snap peas, soya, lentils, bean mix (white, green, garden),
gluten-containing cereals: gluten, barley flour, oat bran, wheat flour, rye flour, spelt flour,
gluten-free cereals and alternatives: amaranth, maize, buckwheat flour, millet, quinoa, rice,
dairy products and eggs: egg white (hen), yoghurt, goat’s milk/goat’s cheese, cow’s milk, sheep’s milk/sheep’s cheese, egg yolk (hen),
meat: pork, beef, lamb, turkey, chicken,
fresh fruit: pineapple, banana, peach, lemon, cherry, date, grapefruit, pear, apple, strawberry, kiwi, apricot, nectarine, orange, plum, watermelon, grape mix (red, white, dried raisins),
fish and seafood: salmon, swordfish, trout, crayfish, anchovy, common sole, cod, tuna, Venus clam, shrimp mix (red-banded shrimp, prawns),
herbs and spices: basil, garlic, chilli, mustard seeds, horseradish, pepper (black, white), nutmeg, oregano, parsley, rosemary, cinnamon, thyme, vanilla, mint mix (peppermint, mint),
nuts and seeds: peanuts, cashew, coconut, flaxseed, hazelnut, poppy seed, almond, pistachio, sesame, sunflower seeds, walnut,
other: black tea, cocoa beans, coffee, honey, yeast mix (baker’s, brewer’s).
A testing package including 216 allergens that cause food intolerances.
vegetables: artichoke, aubergine, bamboo shoots, white cabbage, broccoli, courgette, chicory, red cabbage, beetroot, Chinese cabbage, fennel, kohlrabi, cauliflower, savoy cabbage, kale, vine leaf, chard, cassava root, carrot, olive, pepper, tomato, leek mix (leek, chives), radish, rocket, Brussels sprouts, sweet
potato, snow peas, cucumber, asparagus, spinach, Hokkaido pumpkin, Jerusalem artichoke, lamb’s lettuce, celery, potato, onion mix (onion, shallot), mushroom mix (oyster mushroom, button mushroom, shiitake, chanterelle), mushroom mix (bay bolete, porcini), lettuce mix (butterhead, iceberg),
legumes: broad beans, chickpeas, sugar snap peas, mung beans, soya, lentils, bean mix (white, green, garden),
cereals containing gluten: gluten, barley flour, oat bran, wheat flour, rye flour, semolina flour, spelt flour,
gluten-free cereals and alternatives: amaranth, maize, buckwheat flour, millet, quinoa, rice,
dairy products and eggs: beta-lactoglobulin (cow’s milk), egg white (hen), Camembert, Emmental, yoghurt, casein, kefir, goat’s milk/goat’s cheese, cow’s milk, butter, mozzarella, sheep’s milk/sheep’s cheese, processed cheese, full-fat quark, cottage cheese, egg yolk (hen),
meat: pork, beef, goose, lamb, duck, horse, goat, rabbit, turkey, guinea fowl, quail, ostrich, chicken, venison,
fresh fruit: pineapple, avocado, banana, goji berries, peach, cranberry, lemon, cherry, blackberry, blueberry, date, gooseberry, fig, pomegranate, grapefruit, pear, apple, strawberry, kiwi, lychee, lime, raspberry, mandarin, mango, apricot, mulberry, nectarine, papaya, orange, rhubarb, plum, rosehip, watermelon, grape mix (red, white, dried raisins), melon mix (honeydew, cantaloupe), currant mix (red, black),
fish and seafood: lobster, octopus, squid, turbot, carp, caviar, crab, salmon, mackerel, swordfish, monkfish, sea bass, redfish, gilthead sea bream, trout, crayfish, anchovy, sardine, herring, common sole, Spirulina spp., pike, cod, haddock, tuna, eel, oyster, Venus clam, shrimp mix (red-banded shrimp, prawns),
herbs and spices: anise, basil, bay leaf, garlic, chilli, tarragon, mustard seeds, hops, horseradish, cayenne pepper, chamomile, capers, curry, clove, liquorice root, pepper (black, white), coriander, dill, marjoram, nutmeg, oregano, parsley, caraway, rosemary, saffron, sage, cinnamon, thyme, vanilla, ginger, mint mix (peppermint, mint),
nuts and seeds: peanuts, chia seeds, sweet chestnut, cashew, coconut, kola nut, flaxseed, hazelnut, poppy seed, macadamia nut, almond, Brazil nut, pine nut, pistachio, hemp seeds, sesame, sunflower seeds, walnut,
other: agar-agar, aloe vera, black tea, cocoa beans, carob flour, coffee, honey, thistle oil, baking powder, rapeseed, green tea, yeast mix (baker’s, brewer’s).
A testing package focusing on 108 vegetarian foods, which most commonly cause food intolerances:
vegetables: aubergine, beetroot, fennel, kohlrabi, cauliflower, cassava root, carrot, tomato, pepper, leek mix (leek, chives), sweet potato, asparagus, spinach, Hokkaido pumpkin, Jerusalem artichoke, celery, potato, onion mix (onion, shallot), mushroom mix (oyster mushroom, button mushroom, shiitake, chanterelle),
legumes: chickpeas, soya, lentils, bean mix (white, green, garden),
gluten-containing cereals: gluten, barley flour, oat bran, wheat flour, spelt flour,
gluten-free cereals and alternatives: amaranth, maize, buckwheat flour, millet, quinoa, rice,
dairy products and eggs: egg white (hen), Emmental, yoghurt, goat’s milk/goat’s cheese, cow’s milk, mozzarella, sheep’s milk/sheep’s cheese, egg yolk (hen),
fresh fruit: pineapple, avocado, banana, goji berries, peach, cherry, blueberry, pear, apple, kiwi, raspberry, apricot, rhubarb, plum, grape mix (red, white, dried raisins),
fish and sea food: Spirulina spp.,
herbs and spices: basil, garlic, chilli, mustard seeds, hops, coriander, oregano, parsley, caraway, rosemary, cinnamon, thyme, vanilla, ginger, mint mix (peppermint, mint),
nuts and seeds: peanuts, chia seeds, cashew, coconut, flaxseed, hazelnut, almond, pine nut, pistachio, hemp seeds, sesame, sunflower seeds, walnut,
other: agar-agar, black tea, cocoa beans, carob flour, coffee, rapeseed, yeast mix (baker’s, brewer’s).
Would you be interested in the procedure but can not afford to pay for it all at once? Envy Clinic in cooperation with HOME Credit offers you a loan for our services from 100 euros up to 3000 euros with a repayment period of up to 20 months! You will complete all the requirements for the credit in a few minutes directly at our reception.
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